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Bucatini all’Amatriciana
This is a case of do as I say, not as I do. (Though, if you do as I do, it’ll still turn out extremely tasty.) Traditionally, this is made with guanciale or pancetta, but I used leftover bacon from...
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Chunky Guacamole
I never liked guacamole as a kid. In fact I only just started coming around to avocados a few years ago. I think that’s because the avocados we can get here in Wisconsin aren’t the greatest. Even when...
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Pickled Shrimp
I do a lot of canning and pickling, and I love seafood. So color me surprised when I came across a recipe that combined both that I hadn’t heard of before: pickled shrimp. Think of it as a...
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